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Pengendalian Biaya Departemen Fdan B di Perhotelan
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Isi bahasan : Pengendalian biaya, harga pokok makanan dan minuman, Struktur Organisasi, menetapkan harga jual, kerjasama dengan bagian lain (closed cooperation), metode inventori, harga rata-rata, nomor rekening, biaya makanan karyawan, laporan akhir.
Availability
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RAK 19 (Lantai II)
2017032405
2017032405
Available but not for loan - Missing
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RAK 19 (Lantai II)
2017032405
2017032404
Available but not for loan - Missing
#
RAK 19 (Lantai II)
2017032405
2017032403
Available but not for loan - Missing
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RAK 19 (Lantai II)
2017032405
2017032402
Available
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RAK 16 (Lantai III)
2017032405
2017032401
Available but not for loan - Missing
Detail Information
| Series Title |
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|
|---|---|
| Call Number |
2017032405
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| Publisher | Graha Ilmu : Yogyakarta., 2007 |
| Collation |
viii,154hlm.:bibl.;23cm.
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-979-756-208-3
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| Classification |
647/Sua/p C1-C5
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| Content Type |
-
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
I
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| Subject(s) | |
| Specific Detail Info |
Cover buku berwarna hijau bergambar dan profil pengarang
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| Statement of Responsibility |
-
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Other version/related
No other version available
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