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Gizi dan Kesehatan Masyarakat

Lembaga - Project-Id-Version: Senayan3 Report-Msgid-Bugs-To: POT-Creation-Date: 2012-03-23 21:00+0700 PO-Revision-Date: 2012-03-23 21:00+0700 Last-Translator: Arif Syamsudin Language-Team: Language: MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Plural-Forms: nplurals=2; plural=n != 1; X-Poedit-Language: English X-Poedit-Country: UNITED STATES X-Poedit-SourceCharset: utf-8 X-Poedit-KeywordsList: __;_ngettext:1,2 X-Poedit-Basepath: ../../../../../ X-Poedit-SearchPath-0: .

Isi bahasan : Ilmu gizi dasar,komposisi tubuh,bahan makanan dan zat gizi,pencernaan dan penyerapan,karbohidrat,lemak,asam lemak jenuh,tidak jenuh, dan asam lemak trans:protein,keseimbangan energi,vitamin,mineral...

Availability

RAK 7 (Lantai I) 2013057002

2013057001

Available but not for loan - Missing

RAK 7 (Lantai I) 2013057002

2013057002

Available but not for loan - Missing

RAK 7 (Lantai I) 2013057002

2013057003

Available but not for loan - Missing

Detail Information

Series Title	-
Call Number	2013057003
Publisher	Rajagrafindo persada : Jakarta., 2011
Collation	xviii,341hlm.:bibl.,20cm.
Language	Indonesia
ISBN/ISSN	978-979-769-116-5
Classification	612.3/Lem/g C1-C3
Content Type	-

Media Type	-
Carrier Type	-
Edition	Revisi
Subject(s)	Pendidikan Kesehatan,Gizi
Specific Detail Info	Cover buku berwarna putih dan profil pengarang
Statement of Responsibility	-

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