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Prinsip Dasar Ilmu Gizi
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Isi bahasan : Pengenalan ilmu gizi, pencernaan, absorpsi, dan transportasi, karbohidrat, lipida, Protein, metabolisme, keseimbangan energi, vitamin larut lemak,vitamin larut air, mineral mikro, gizi terapan.
Availability
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RAK 19 (Lantai II)
2016002710
2016002701
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002702
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002703
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002704
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002705
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002706
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002707
Available
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RAK 19 (Lantai II)
2016002710
2016002708
Available but not for loan - Missing
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RAK 19 (Lantai II)
2016002710
2016002709
Available but not for loan - Missing
#
RAK 19 (Lantai II)
2016002710
2016002710
Available but not for loan - Missing
Detail Information
| Series Title |
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|---|---|
| Call Number |
2016002710
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| Publisher | Kompas Gramedia : Jakarta., 2013 |
| Collation |
xi,337hlm.:bibl.;25cm.
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| Language |
Indonesia
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| ISBN/ISSN |
979-655-686-3
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| Classification |
612.2/Sun/p C1-C10
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
-
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| Edition |
-
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| Subject(s) | |
| Specific Detail Info |
Cover buku berwarna biru,hijau ungu,kuning bergambar buah, ikan, telur dan profil pengarang
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| Statement of Responsibility |
-
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Other version/related
No other version available
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